Nothing Fancy by Alison Roman

Nothing Fancy by Alison Roman

Regular price
£22.00
Sale price
£22.00
Regular price
Sold out
Unit price
per 
Tax included.

What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

Featuring over 150 recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work!

Hardback, 256 pages. 

Back to the top